Day One: The medina on foot
Start at Djemaa el-Fna before 9 am, while the square still belongs to the orange-juice carts and locals cutting across to work. Walk north into the souks with a licensed guide for your first two hours — the tanners' quarter near Bab Debbagh, the dyers' alley, the spice sellers around Rahba Kedima. By late morning, pause in a rooftop café over the square.
After lunch, visit the Ben Youssef Madrasa — a superb example of the medersa tradition (you will recognise the same carved cedar, stucco and zellige craft that fills the Bou Inania in Fes), restored and well worth the entry fee. Give the late afternoon to the Mouassine quarter with no map at all. Take dinner in a neighbourhood restaurant rather than one of the grand spectacle places on the square; your riad host will know one that suits your pace.
Come back to Djemaa el-Fna after dark, when the square becomes a vast open-air kitchen and theatre. Walk through it rather than sitting — you read it better in motion.







